mer's cheese?! It's can't my friend, it can't. That's why, whenever I'm craving sweet plaintains and cream, eggs and pupusas, always with a side of queso granjero, I head down the road to Balompie and eat El Salvadorean. But, you could say that Boogaloos, clearly the American version of my more awesomely authentic option, is just living up to the Mission name and standard I suppose. And thus, they have included a most-probably popular, American-Lat
ait, that's right; some people take taxis there. Sanctuary city for the rich (and the wannabes) is right. It's a good thing hangover hair is in I guess, because Sunday morning is bound to bring a gaggle of goofy yupsters crowding up the sidewalk. How do they even manage to pull themselves out of bed that early? Get there before 10 if you don't want to wait for half an hour. Although, I have been known to wait alongside the grungiest of them. There's just no other acceptable, upscale diner-style alternative within a five block radius! And, tru
th-be-told, I'm usually feeling pretty lazy on a brunch-going day. Such is city-living. One last thing: please tell me that that po-mo art on the walls is actually made by children and not by hipsters with delusions-of-grandeur! I can't even tell anymore.Final Judgment: "Satisfying my need for a hearty, all-American Sunday brunch, complete with San Franciscan standards ie local ingredients, competitive coffee and all the douchiness you can handle."

No comments:
Post a Comment